from Nancy H.
1 16 oz. package of petite peas
2 slices bacon (more if desired)
3 hard boiled eggs, diced
1 cup shredded cheddar cheese
1/2 cup chopped celery diced (optional)
1 green onion chopped
Dressing:
1/2 cup mayonnaise
1 tbs freshly squeezed lemon juice
Mix the mayonnaise and lemon juice together and mix into the rest of ingredients. Eat immediately or chill for one to two hours.
Method:
Rinse peas in warm tap water and drain in colander. Dice bacon into 1/2 inch dices and fry until crisp; drain bacon grease on a paper towel. Peel hard boiled eggs under cool running water and dice into salad. Enjoy!
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