This recipe is for either a 9x13 pan or a 15x10 pan. First spray pan with cooking spray.
Ingredients:
Eggs 12 - - - 18
Sour Cream 16 oz - - - 24 oz
Chopped Onion 1 Tablespoon - - - 2 Tablespoons
Drained diced green chilis 1 small can - - - 2 small cans
Ham or bacon if desired
Salt or Pepper
Monterey Jack Cheese Shredded 3/4 lb - - - 1 lb
Method: Arrange onion, then chilis, then cheese evenly on bottom of pan. Beat eggs in blender, then add sour cream. Blend WELL. Pour over ingredients in dish. Push cheese down with a form so that it is covered. Bake for one hour or until a knife inserted in the center comes out clean.
Nancy Hansen
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