Raspberry Frappe
½ of half gallon raspberry sherbet
¼ of half gallon vanilla ice cream
½-1 Cup 7-up
Fresh raspberries
Let ice cream and sherbet sit out until softened enough to work with. In large mixing bowl mix together ice cream and sherbet until thick milk shake consistency. Then add 7-up to thin it out a little, add as much or as little to your taste. Serve in fancy glasses and top with raspberries for an elegant and easy dessert.
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