Caramel Sauce
3 C. Brown Sugar
1 C. Butter
1 Can Evaporated Milk
1 tsp. Vanilla
In a saucepan melt butter and brown sugar and cook to a boil. Remove from heat and stir in vanilla and evaporated milk - stir constantly until smooth.
* Tasty on waffles, pancakes or french toast or even on your favorite dessert!
From Ann S.
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