A bag meal by Belinda Craft, shared by Maria T.
8 oz. Penne Pasta
1 (14.5 oz) can Italian diced tomatoes
1 (12 oz) can evaporated milk
1 (13 oz) can chicken meat
1 chicken bouillon cube
1 1/2 T dried basil
1/2 tsp garlic powder
Cook pasta until desired tenderness. Drain pasta and return to saucepan. Add remaining ingredients to pan and cook over medium heat for about 10 minutes. Toss gently and serve. Top with cheese if desired.
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