Autumn Pear Salad

This salad was brought to the High Priest's party by Loralee.  Thanks for sharing, it was delicious.


Autumn Pear Salad

Dressing:

   5 Tbsp Olive Oil

   2 Tbsp Balsamic Vinegar

   1 tsp  Honey

   1 tsp  Dijon mustard

   1 Tbsp  chopped green onions

   salt and fresh ground pepper

 Mix dressing ingredients in a jar, shake well and refrigerate.

 Salad:

1/2 head green leaf lettuce

1/2 head red leaf lettuce

2 ripe pears, thinly sliced

2 oz. Asiago cheese, shaved with vegetable peeler   (I just used grated Asiago)

1/2 cup unsalted cashews, toasted

In salad bowl, combine greens and 3/4 of the dressing.  Arrange pears, cheese and cashews over top and drizzle on remaining dressing.