Here is the link for the Lemon Zucchini Cake served at tonight's High Priest Social.
I thought I had found it on one of my favorite go-to websites: Joyofbaking.com but it seems I actually found it on a new favorite: davidlebovitz.com
I did make a couple of changes to the recipe:
I added the zest of one lemon to the cake batter and
used only 1/2 tsp. ginger and 1/4 tsp. nutmeg,
and instead of 1 cup of oil I used 1/2 cup oil and 3/4 cup applesauce.
It's a nice moist cake and a great way to use some of those summer zucchini's.
Does anyone else have a recipe they would like to share?
I've had a request for Linda N.'s brownie recipe (which I'm working on) and for recipes to use summer produce. Please email Lisa C. to share your yummy recipes.
And a big congratulations to Aly L. who took 4th place at the State Fair for her delicious whole wheat bread!
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