From the Walker's Missionary Blog

I just wanted to share this sweet reminder of true romance from President and Sister Walker's Missionary blog.

"Today during the royal ceremony, the Arch Bishop of London made the statement, "Every wedding is a royal wedding." I thought of my own parents.....Today is the 74th anniversary of their wedding. (thoughtful of Will and Kate to pick this date in their honor.)



The royal wedding is a national holiday. Communities are having neighborhood parties. There will be 3 big formal parties that the couple will attend, 22 caterers, mulititudes of dignitaries, and international coverage all at a cost of £20 million.


I can't help but contrast this with that wedding 74 years ago. On April 29, 1937 my royal couple went to the temple and there, in a quiet, unassuming, unnoteworthy event, they were married. No money, no reception, a borrowed dress and a quick honeymoon to Zion National Park! But what a life!!! More than any royal couple will ever know! "

Click here if you'd like to read more from The Walker's Missionary Blog

Congratulations to Steven and Alysa!

Congratulations on the safe arrival of your precious new daughter!

English Pea Salad

from Nancy H.

1 16 oz. package of petite peas
2 slices bacon (more if desired)
3 hard boiled eggs, diced
1 cup shredded cheddar cheese
1/2 cup chopped celery diced (optional)
1 green onion chopped

Dressing:
1/2 cup mayonnaise
1 tbs freshly squeezed lemon juice
Mix the mayonnaise and lemon juice together and mix into the rest of ingredients.  Eat immediately or chill for one to two hours.

Method:
Rinse peas in warm tap water and drain in colander.  Dice bacon into 1/2 inch dices and fry until crisp; drain bacon grease on a paper towel.  Peel hard boiled eggs under cool running water and dice into salad.  Enjoy!

FAYE JOHNSON 

  |   Visit Guest Book

Faye Hunter Johnson Loving Mother & Grandmother Our beloved mother, grandmother, great-grandmother and friend, Claire Faye Hunter Johnson, passed away peacefully at her home April 9, 2011. She lived a joyful 86 years.Faye was born in Castle Dale, Utah, September 10, 1924 to Lorin T. and Claire Goaslind Hunter. She grew up in a loving home and attended school in Castle Dale and Orangeville, Utah where she made many lifetime friends. She graduated from Brigham Young University, serving as student body secretary, and participating in many speech and drama events. She also affiliated with Nautilus Social Sorority and Tau Kappa Alpha, a national theatrical fraternity. Faye married S. Chris Johnson, September 7, 1946 in the Salt Lake Temple. They loved each other immensely and united their efforts to create a solid foundation for their family. She was a steady support to her husband throughout his professional career. She was a wonderful mother who was always there for their four daughters. She dedicated her time and energy to where her heart was. She had a deep and abiding love for her family and gave unselfishly to serve and bless the lives of others. She gave tirelessly in serving her community on the board of directors of the Museum of Natural History, and as President and National Convention Chair person of Assistance League. She helped establish the Assistance League Thrift Shop which blesses the lives of many people today. She was also President of the BYU Women's National Advisory Board of the School of Business. Her greatest service was to her family. She was an active member of The Church of Jesus Christ of Latter-day Saints and was devoted to gospel principles. Her leadership skills and love for the primary children blessed so many throughout her years of service. She especially loved her association with the widows in her ward, hosting them for regular Home Evenings. Her most memorable calling was with her husband, Chris, serving together as missionaries in the Central City Mission in Liberty Stake where they taught, nurtured and loved so many. They served honorably and loved the opportunity. Faye touched and influenced the lives of many, including her own family. It was most often through the strength of her example. She was kind, generous and loving. Her life will forever inspire and encourage us. Faye is survived by her three daughters and their husbands: Jan (Craig) Zwick, Peggy (Kip) Wade, Barbara (Scott) Smith; 14 grandchildren and 27 great-grandchildren who will miss her kindness and happy spirit. She was preceded in death by her parents, husband, S. Chris Johnson, and her daughter, Carolyn. Funeral Services will be held Thursday, April 14, at noon in the Grandview First Ward Chapel, 2930 South 2000 East in Salt Lake City. Friends may call Wednesday from 6-8 at Larkin Sunset Lawn Mortuary, 2350 East 1300 South and Thursday 10:30 -11:30 a.m. at the chapel. Interment at Wasatch Lawn Memorial Park. The family wishes to thank Laura Sacramoni and Larissa Menezes for their devoted and tender care. We also thank CNS Hospice for their kind, respectful and professional service. In lieu of flowers the family suggests contributions to the LDS Humanitarian Fund. Online condolences: www.larkincares.com 

Give Chris a Hug for Us Faye!

Our beloved Faye Johnson passed away Saturday night.

We are certain that she was greeted with many cheers of delight from her beloved husband, Chris, and daughter, Carolyn.

Faye's funeral will be held this Thursday.

Details will be posted as soon as they are available.

Are you a Guardian of Virtue?

President & Sister Walker

The Deseret News published an article about the 14 MTC's around the world in today's paper.  On the second page of the article (which you can find at this link) President and Sister Walker are quoted about their MTC in Preston, England, where they are currently serving.  If you haven't been following the Walker's wonderful experiences at the MTC, I suggest you have a look at their blog:  Postcards from Preston.  It is a very uplifting read!

Saints in Zimbabwe

Elder (formerly President, formerly Bishop of our stake and ward) and Sister Mayfield were interviewed from their mission in Zimbabwe about a temple trip to South Africa that they made with the saints there.

Your Spiritual Journey: You Know Enough

Sacrament Meeting Ideas

Val gave lots of great ideas during our Tuesday night activity on things to help our children be reverent during Sacrament Meeting:

- the distribution center has picture cards that my kids look at

- the website friend.lds.org has church related printable activities and coloring pages the kids can do

- I have the 'scripture readers'  The New Testament, Old Testament, the Book of Mormon, and the Doctrine and Covenants that they look at

- I have lots of religious kids books.  Picture books and board books. 

- Some people have 'quiet books'.

- My kids each have notebooks and colored pencils

- I bring the monthly Friend magazine

- I try to keep my kids quiet without any of these, but if they are restless, then I pull something out.

Simple Sunday Fruit Salad

Simple Sunday Fruit Salad

     32 oz of strawberry yogurt (I like the Mountain High brand-- not too sweet)

     Pint of whipping cream

     Small pkg of instant vanilla pudding

     Fresh fruit

Beat your whipping cream-- sweetening it with a little sugar or vanilla. In a separate bowl, add the yogurt and whisk in the instant vanilla pudding. Once that's done, fold in your whipped cream. Then you add whatever fresh fruit you like: strawberries, rasberries, blackberries, blueberries and bananas work well. You can even use frozen fruit! Mix gently. I like to save some of the fruit to decorate the top. This recipe makes A LOT. For a single family, you can cut the recipe in half.

From Coco 

Caramel Sauce

Caramel Sauce

3 C. Brown Sugar
1 C. Butter
1 Can Evaporated Milk
1 tsp. Vanilla

In a saucepan melt butter and brown sugar and cook to a boil. Remove from heat and stir in vanilla and evaporated milk - stir constantly until smooth.

* Tasty on waffles, pancakes or french toast or even on your favorite dessert!
From Ann S.

Simple Sunday Recipes

Sun-dried Tomato Pasta

A bag meal by Belinda Craft, shared by Maria T.

8 oz. Penne Pasta
1 (14.5 oz) can Italian diced tomatoes
1 (12 oz) can evaporated milk
1 (13 oz) can chicken meat
1 chicken bouillon cube
1 1/2 T dried basil
1/2 tsp garlic powder

Cook pasta until desired tenderness.  Drain pasta and return to saucepan.  Add remaining ingredients to pan and cook over medium heat for about 10 minutes.  Toss gently and serve.  Top with cheese if desired.

Chicken in a Crock

Chicken in a Crock from Sue N.

1/2 onion - chopped and saute.

5 stalks of celery - sliced

5 large mushrooms - sliced

3 slices bacon - precooked & sliced into pieces

4 chicken breasts - seasoned with herbs, cumin, salt and pepper:  Bake 40 min. and slice in strips or cube.

Place in Crock Pot.

Pour over ingredients:

1/4 c. sour cream mixed with 1/4 cup flour

1 can cream of mushroom or cream of chicken soup - stir into sour cream and flour mixture

Serve over rice or pasta

Cooks Note:

Baking chicken or searing meat imporves flavor before placing in Crock.  I don't use boiled chicken.  Baked is easier to cut in pieces and holds together better.

The advantage of Crock cooking is you do all the prep and clean up on Saturday.

Just turn the Crock on LOW before you leave for church.

Add a salad, jello, veggies and dessert of your choice.