Friday, May 14, 2010

In The Kitchen with Charlotte


 
Making the dough
 
Nice soft dough.
 
Rolling out the dough and spreading the filling
Roll dough up like a jelly roll
 
Cut dough into small pieces and place into muffin tin.
Once they have risen and baked, hurry and eat them
before anyone else can!
Meg patiently waited for some too!
 

2 comments:

  1. I'm sorry I missed this evening! If blogs only had a scent feature.... They sure look yummy!

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  2. In the Kitchen with Charlotte was the best! I will be heaven if my rolls turn out half as good as hers! Yum!

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