Thursday, March 18, 2010

Chicken Pasta Salad


From Ann S.
Serves 25

1 pkg. (12 oz) bowtie pasta, cooked & drained
1 pkg. (12 oz) spiral pasta, cooked & drained
20 oz. can pineapple tidbits, drained
2 cans sliced water chestnuts, chopped
2 cups finely chopped celery
4 green onions, chopped
1 pkg. craisins
1 can cashews
1 cup grapes, halved
1 large can mandarin oranges
6 cooked chicken breasts, cubed

Mix a 16 oz. bottle Kraft coleslaw dressing & 1 cup mayo
Mix all ingredients together and chill before serving!
Note: This serves a lot! You may consider halving or quartering the recipe according to your needs.

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