Susan's Pasta Salad

1 lb box Farfalle pasta, cooked

8 oz. shredded Mozzarella cheese

14.5 oz can Petite Diced Tomatoes

14.5 oz can Diced tomatoes with Roasted Garlic and onion

1 1/2 cups broccoli, cooked

4 green onions, chopped

1 cup grated Romano or Parmesan cheese

14 oz bottle Bernstein's Cheese & Garlic Italian Dressing

6 oz pepperoni cut into strips

Mix cooked pasta with dressing.  Let stand in refrigerator at least 2 hours.  Add remaining ingredients and refrigerate one more hour.  Serves 4 to 6 people.