Saturday, March 20, 2010

New West Chicken Salad

From Kay P.

3/4 cup light mayo
1/2 tsp. salt
3 cups cubed cooked chicken
1 1/2 cups red seedless grapes
1 cup sliced celery
1/3 cup sliced green onions
1/2 cup broken pecans

In a large bowl, combine mayo and salt.  Stir in chicken, grapes, celery, green onions and pecans.  Cover and chill.  Makes about 5 1/2 cups.

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